Archive for the ‘news’ Category
* fire and ice …
Posted on January 25th, 2010 by admin. Filed under about, german, just thinking of..., news.
alle kochen mit wasser …
und wir kochen immer schon mit feuer und eis …
und das war immer schon chemie …
doch natürlich vermögen E 401 und E 509 zum beispiel wassermelonensaft in kaviarförmige kügelchen umzuwandeln … oder E 461 (methylcellulose) olivenöl zur suppennudelform zu transformieren … warum nicht?
und mit flüssigstickstoff kann man, wenn man beim ersten biss durch die nase ausatmet, aussehen wie ein wilder stier (dampfwolken kommen aus den nasenlöchern).
nicht schwierig (rezepte zum ausprobieren auf anfrage) und lustig bestimmt, aber warum unbedingt … zumindest warum dieses nachexerzieren?
natürlich begeistern mit adrià ferran und seine studien.
doch stumpfes nachverfolgen der techniken ist nicht mein weg.
ich bin für vorwärtsgehen, offenbleiben und veränderung … schön langsam ist die überbewertung dieser hype methoden einfach langweilig geworden.
* creativity in cooking … 10 ways to enhance it …
Posted on August 27th, 2009 by admin. Filed under creativity, flowers, just thinking of..., news.
. it’s always been my love of little notebooks and to take down sketches and notes … so i have a moleskin and pen with me any time, because the best ideas will usually not evolve in front of the sceen or in my case, the pan. … take notes of ideas anytime
. cooking is a handcraft work to a large extent too, so while you extend your skills you will always meet new challenges … work to improve your basic skills
. everything is molecular cooking, so don’t overestimate the term and don’t fight it necessarily, as cooking has always naturally involved chemical reactions … be interested in the underlying chemical processes
. brainstorming or a white piece of paper and open mind are wonderful tools to develop out of the box ways … play with associations
. as i have raised my baby son at home up to now, i am always short of time, so i aturally had to come accross efficient ways to produce delicious food or substitute a product due to the inability to go shopping … and that made me create new things … make use of limitations of time or products
. replace and substitute products
. visit the local market with open eyes, integrate the plums just below the tree, employ what you find in the fridge … allow oneself to be guided by the product
. cooking seasonal food is good for you, utilising regional products is good for your environment, so … take into account seasonal and regional products
. be brave, let new ideas awake, but finallly remain objective – the taste has to be good, so at the same time … remain well grounded
to conclude … a funny experiment if you tend to have to much on stock at home … try living from what you have as long and good as possible for as long as you can … enjoy!
* ö1 moment - kulinarium
Posted on June 21st, 2009 by admin. Filed under Uncategorized, german, news.
* ELFEN! … FAUNE! … TROLLE! … …………………………………………….
Posted on June 14th, 2009 by admin. Filed under Uncategorized, just thinking of..., news.
* edelweis sushi
Posted on March 7th, 2009 by admin. Filed under edelweissushi, news.
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