rea food

my easy recipe for spinach dumplings …

blanch spinach (600g) in boiling water, squeeze it out and cut finely

finely dice one big onion and one clove of garlic
roast in olive oil with a little bit of brown sugar,
add nutmeg, pepper, cayenne pepper and salt

add spinach and
ricotta (250g), grated parmesan (100g) and blend with coarse flour until
you have a nice texture to form small dumplings

cook them in boiling water until done

melt butter in a pan until golden brown, add some chopped wild garlic
and turn over the dumplings.

serve with fresh wild herbs and grated parmesan

Tags: austrian, bärlauch, dumplings, ramson, spinach, spinat, spinatknödel, vegetarian, wild garlic.

forget that tacky fondue pot …
it is way more cool without all that equipment, which just limits free space in your kitchen and house …

just wrap a wooden box of nicely ripened mont d’or cheese into some foil and heat in the oven until well soft and dissolved.
in the meantime prepare baguette slices, pear slices or whatever you choose to drop into that soft cheese.
nice are also baked potato quarters with olive oil and rosemary, which can be done in the oven at the same time.
or you can also add some grappa-soaked raisins directly to the box of cheese …

enjoy …

Tags: cheese, easy, easy-recipe, fondue, mont d'or.

if you don’t have an icemaker or paco jet at hand …
this is a simple minute-made recipe for a delicous and light summer dessert
…
just half freeze rasberries, add powder sugar and some vanilla to taste and
go through with a blender
enjoy immediately …

Tags: easy-recipe, reafood, recipe, seasonal, sweet.