Archive for the ‘eat light’ Category
* marinated trout
Posted on July 15th, 2010 by admin. Filed under eat light, recipe.
if you are lucky to get fresh and lovely trouts from a trusted source,
and if you’re not afraid of raw fish, try this …
trout marinated à la liane
prepare marinade from … a little salt, sugar, ground pepper and coriander seeds,
dill, lemon …
keep fillets loaded down for 1-2 days in the fridge …
then cut fine slices …
and serve them with a honey-mustard-dill sauce …
mustard, honey, canola oil, salt and finely cut dill
and bread
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