* asparagus needs morel sauce …
Posted on May 26th, 2010 by admin. Filed under recipe.
my morel sauce is a bit fusion, but it seems everybody loves it …
i use dried morels, because i almost gave up on finding fresh ones anywhere in salzburg - and moreover they even have an even stronger taste.
after soaking them in a little lukewarm water i cut them into tiny bits. further i finely dice some shallot and fry them in a little oil until transparent. i add finely diced bacon, a twig of thyme
and after some time the morels and a bit later the soaking water and cream … then reduce it
in the end i stir in white miso and season to taste …
and spread it over asparagus and potatoes …
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