rea food

forget that tacky fondue pot …
it is way more cool without all that equipment, which just limits free space in your kitchen and house …

just wrap a wooden box of nicely ripened mont d’or cheese into some foil and heat in the oven until well soft and dissolved.
in the meantime prepare baguette slices, pear slices or whatever you choose to drop into that soft cheese.
nice are also baked potato quarters with olive oil and rosemary, which can be done in the oven at the same time.
or you can also add some grappa-soaked raisins directly to the box of cheese …

enjoy …

Tags: cheese, easy, easy-recipe, fondue, mont d'or.

if you don’t have an icemaker or paco jet at hand …
this is a simple minute-made recipe for a delicous and light summer dessert
…
just half freeze rasberries, add powder sugar and some vanilla to taste and
go through with a blender
enjoy immediately …

Tags: easy-recipe, reafood, recipe, seasonal, sweet.