Posts Tagged ‘tapenade’
* soaked in taste …
Posted on February 17th, 2010 by admin. Filed under Uncategorized, recipe.
now revealing my current favourite pasta sauce …
mix dark olives with olive oil
tuna and some anchovies
season to taste with sea salt, brown sugar, cayenne pepper and black pepper.
mix your preferred al dente cooked pasta with olive tapenade, a slice of butter,
finely sliced tomato pieces, some chopped freh basil, lemon zest and
ground pecorino cheese …
serve and enjoy!
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