all one family …

momo, gyoza, empanadilla, ravioli, piroshki, jiao zi, samosa, xiu mai, agnolotti … all one family
my tradition is the east tyrolean schlipfkrapfen … filled with potato, majoram, chives, roast onion in a buckwheat and wheat pasta … served with brown butter

making of ... osttiroler schlipfkrapfen

m. o. ... osttiroler schlipfkrapfen

and LOVE IT …