gateau à l’orange

liked that cake … recently … it is such a healthy combination and delicious at once …

gateau à'l orange

50g breadcrumbs
100g almounds, freshly ground
1 tsp. of baking powder
200g icing sugar
4 eggs
20 cl olive oil
orange and lemon zest (untreated)
whisp eggs and olive oil until fluffy
add sugar … little by little
and the other ingredients
fill into greased cake pan
and bake at 180°c for approx. 40 minutes

75g icing sugar
drained juice of 1 orange and ½ a lemon
heat until sugar has dissolved
add some cointreau
and spread over ready to eat cake

serve slightly warm with citrus fruit salad and vanilla whipped cream