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wie es sich anfühlt, unter kirschblüten zu speisen … kitchen consulting – catering – cooking classes

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Kategorie: eat with kids

polenta walnuss kuchen

baking | 12. Januar 2023

osttiroler schlipfkrapfen

eat with kids | 12. Januar 2023
seven secrets granola

seven secrets granola

breakfast | 19. April 2021
wild garlic and nettle nockerl

wild garlic and nettle nockerl

eat with kids | 18. April 2020

adding joy to your salad …

creativity | 30. September 2018

früchte crumble

baking | 8. Februar 2018

foraging – searching for wild food resources

eat with kids | 21. Juni 2016

energie.kugeln

eat with kids | 17. Januar 2016

mango joghurt creme … mit nussbiscuit

caterings | 15. August 2015

pollen und honig dressing

eat light | 8. Juli 2014

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apple austrian bakevie baking catering chocolate dips east tyrol easy-recipe elfen essen elfenmenü elfs food food philosophy foraging fuschlsee glutenfrei goi-cuon japanese kids-love-that kidsloveit kirschblüten maroni matcha mit blumen kochen ohanami pasta polenta reafood recipe rezept rice rose salad seasonal son soup summer recipe sweet tapenade tea vegan vegetarian vegetarisch vietnamese wild garlic