Skip to content
Open Sidebar

rea food

wie es sich anfühlt, unter kirschblüten zu speisen … kitchen consulting – catering – cooking classes

  • Home
  • catering
  • contact
  • about
  • impressum
  • agbs

Kategorie: patisserie

strawberry fields … fast food … forever

patisserie | 3. Juli 2016

mango joghurt creme … mit nussbiscuit

caterings | 15. August 2015

florentiner …

patisserie | 11. September 2012

kirschschmarrn … as soon as the cherries are ripe …

patisserie | 19. Juni 2012

matcha dukatenbuchteln … „like the rocks at dona ana“

patisserie | 19. Mai 2012

milchrahmstrudel

just thinking of... | 3. April 2012

gugelhupf … 3 versions …

creativity | 2. März 2011
Copyright © 2022 rea food.
Marinate by MetricThemes. Powered by WordPress.
  • Home
  • catering
  • contact
  • about
  • impressum
  • agbs

categories

tags

5spice austrian bakevie blüten cake catering chocolate dips easy-recipe elfen essen elfenmenü elfs food flowers food philosophy foraging fuschlsee goi-cuon japanese kids-love-that kirschblüten local-market organic-food maroni matcha mit blumen kochen ohanami pasta polenta reafood recipe rezept rice rose salad seasonal son soup summer recipe sweet tapenade tea vegan vegetarian vegetarisch vietnamese wild garlic