first …

wild garlic

my easy recipe for spinach dumplings

blanch spinach (600g) in boiling water, squeeze it out and cut finely

finely dice one big onion and one clove of garlic
roast in olive oil with a little bit of brown sugar,
add nutmeg, pepper, cayenne pepper and salt

add spinach and
ricotta (250g), grated parmesan (100g) and blend with coarse flour until
you have a nice texture to form small dumplings

cook them in boiling water until done

melt butter in a pan until golden brown, add some chopped wild garlic
and turn over the dumplings.

serve with fresh wild herbs and grated parmesan

spinach and greens