finely dice 2 medium size onions and two gloves of garlic and fry in a little oil until transparent.
add 1 tsp of brown sugar a leaf of laurel and a cinnamon stick.
finely cut about 600 grams of red cabbage and add.
slowly braise until everything is slightly caramelized, sweet and soft.
season to taste with salt, pepper and cayenne pepper.
(dice about 200 grams of ham and add.)
boil mini farfalle noodles and toss into the mixture with 30 grams of butter.