sometimes simple is best …
this cake is a quick fix, just shortcrust, strawberries and strawberry jam …

200 g flour, 100 g cold butter in pieces and 50 g sugar, a pinch of salt … knead together,
add 1 egg, knead and form into bowl
let the shortcrust rest for half an hour in the fridge and then roll out into a tarte form.
bake at 180°c for about 15 minutes.
put the berries on top and glaze with hot strawberry jam …

best enjoyed with whipped cream!