Posts Tagged ‘polenta’

* my favourite breakfast … when i was a child … and still …

Posted on July 9th, 2012 by seesternrea. Filed under eat with kids, good food, healthy food, just thinking of....


 

my grandma used to prepare this delicious meal quite often … polenta boiled in milk until solid, then cooled,
and finally roasted with oil …
i love the yellow colour and crunchy taste. when i was a child i had a bowl of warm milk with it and was allowed to add a spoon full of coffee in the milk …

(vegan if you use soy milk or rice milk or water)

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* beech sprouts …

Posted on April 23rd, 2010 by seesternrea. Filed under flowers, Uncategorized.


it is only these days that we can find and savour their lovely nutty taste … delicious
beech sprouts burst out of the forest ground …

beech sprout

raw their taste is not especially nice, but to add taste, you just have to roast them in a little oil and add a little good salt … and then they make a great accessory for fresh cheese salads … or with roasted bread in a herb soup …

beech sprouts mozarella salad

but my current favourite is this … spread it on wild plant and bacon polenta …
how to …
finely dice a small onion or shallot and a glove of garlic,
slightly fry them in some vegetable oil, add polenta (60g per person) and slightly roast it,
then add vegetable broth and cream bit by bit stirring constantly with reduced heat.
later add finely diced tomatoes, pepper, cayenne pepper and chili
and just prior to serving some butter and wirld plant pesto …

in a seperate pan roast some finely cut bacon, add beech sprouts, a tiny bit of brown sugar and season with pepper and salt. spread onto polenta just prior to serving …
and enjoy …

roasted beech sprouts polenta

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