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Posts Tagged ‘salad’

* adding joy to your salad …

Posted on September 30th, 2018 by seesternrea. Filed under creativity, eat light, eat with kids, healthy food, recipe.


in need of new salad powers?

i have long promised and finally written down in text two of my favourite dressing recipes
they are easy to prepare – also in advance – you can keep them ready in the fridge for about a week:

 

 

the first one is very typical Austrian combining dark green gold pumpkin seed oil with a hint of sweet
as well as mustard spiced:

2 tbs pumpkin seed oil,
2 tbs mustard,
1 teaspoon muscovado sugar or honey,
2tbs white balsamico vinegar,
a pinch of salt … mix
and emulsify well. if it is quite solid you can add just a little water …

it is classic and nice with cucumbers or runner beans (käferbohnen), but also goes well with green salad or broccoli …

 

 

the second is my very favourite one, it is a light white-coloured dressing,
which is just lovely on greens. the amount is quite big, as it is a bit hard to split and use half an egg.
but it stores well in the fridge filled into clean, sterilised bottles. and if it should be still too much to use, give some to your neighbour …

one egg
1/3 l rapsseed oil
30 grams of salt
1-2 shallots
one glove of garlic
240 ml water
125 ml white vinegar

emulsify, easily done with a high speed blender and fill into bottles …

enjoy!

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* pollen und honig dressing

Posted on July 8th, 2014 by seesternrea. Filed under eat light, eat with kids, german, healthy food, recipe.


honey and pollen dressing m.of

honey and pollen dressing ... vinaigrette

honey and pollen mustard dressing

 

nachdem ich ungefähr die hälfte meines salates für die kleinen wühlmäuse und die schnecken gepflanzt habe, hat nun doch genug überlebt, um meine familie den sommer über mit frischem salat zu versorgen …

weil wir bienen haben und somit honig und pollen, habe ich mir dieses rezept ausgedacht, um meinen kindern mit leichter süsse den grünen salat wieder näher zu bringen. nun sind sie ganz wild darauf.

3 el olivenöl
3 el balsamico bianco
1 el honig
1 kl.el dijonsenf
1 tl meersalz
pfeffer
alles in salatschüssel zu vinaigrette rühren
pollen daraufstreuen

und gewaschene, geschleuderte salatblätter
auf das dressing geben
und mischen

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