Archive for the ‘Uncategorized’ Category
* ein reafood spätsommerliches hochzeitsmenü …
Posted on August 30th, 2010 by admin. Filed under Uncategorized.
* can you see … the fairies ?
Posted on August 9th, 2010 by admin. Filed under Uncategorized.
* NOT reafood but LOW PRICE fingerFOOD …
Posted on July 31st, 2010 by admin. Filed under Uncategorized.
* pan di spagna
Posted on May 17th, 2010 by admin. Filed under Uncategorized, german.
… schmeckt mit einem feinen frischen obstsalat oder zu einem guten kaffee,
als frühstück oder dessert …
ofen auf 180°c vorheizen.
350 g marzipan (min. 50% mandeln),
zeste einer halben orange und
einige tropfen orangenblütenwasser
in küchenmaschine langsam mit blatt schlagen.
6 bio eier, eines nach dem anderen, zufügen
und 5 minuten schlagen,
dann den besen verwenden und 10 minuten bei hoher geschwindigkeit schlagen, damit die masse sehr schaumig wird, wie ein sabayon …
währendessen 150g mehl und
½ tl backpulver mischen
und 100g butter schmelzen.
1el der masse hinzufügen,
dann mehl einsieben und auch butter unterheben.
in gebutterte formen einfüllen und 30 min. backen.
in den formen etwas abkühlen lassen und komplett abgekühlt in folie geben und dem pan di spagna mindestens 1-2 tage zeit geben,
um seinen guten mandelgeschmack zu entwickeln … geduld!
* time for …
Posted on May 5th, 2010 by admin. Filed under Uncategorized.
* beech sprouts …
Posted on April 23rd, 2010 by admin. Filed under Uncategorized, flowers.
it is only these days that we can find and savour their lovely nutty taste … delicious
beech sprouts burst out of the forest ground …
raw their taste is not especially nice, but to add taste, you just have to roast them in a little oil and add a little good salt … and then they make a great accessory for fresh cheese salads … or with roasted bread in a herb soup …
but my current favourite is this … spread it on wild plant and bacon polenta …
how to …
finely dice a small onion or shallot and a glove of garlic,
slightly fry them in some vegetable oil, add polenta (60g per person) and slightly roast it,
then add vegetable broth and cream bit by bit stirring constantly with reduced heat.
later add finely diced tomatoes, pepper, cayenne pepper and chili
and just prior to serving some butter and wirld plant pesto …
in a seperate pan roast some finely cut bacon, add beech sprouts, a tiny bit of brown sugar and season with pepper and salt. spread onto polenta just prior to serving …
and enjoy …
* reafood flower power …
Posted on April 11th, 2010 by admin. Filed under Uncategorized, flowers, good food.
* en route …
Posted on March 24th, 2010 by admin. Filed under Uncategorized.
* soaked in taste …
Posted on February 17th, 2010 by admin. Filed under Uncategorized, recipe.
now revealing my current favourite pasta sauce …
mix dark olives with olive oil
tuna and some anchovies
season to taste with sea salt, brown sugar, cayenne pepper and black pepper.
mix your preferred al dente cooked pasta with olive tapenade, a slice of butter,
finely sliced tomato pieces, some chopped freh basil, lemon zest and
ground pecorino cheese …
serve and enjoy!
* homeopathy …
Posted on January 21st, 2010 by admin. Filed under Uncategorized.
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